The butter rum glaze makes it special. It tasted perfectly wonderful even without the oil. About a year ago, I took a trip to the Bahamas. Brush glaze over top and sides. Very good recipe!! This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. The best is actually a combination of two different kinds. Try boiling all glaze ingredients for a minute...then pour the hot glaze over the cake when it comes out of the oven (go slowly). I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). It's currently in the oven. This recipe is called Boozy for a reason. So, I guess I saved some calories! I start the glaze when I take the cake out of the oven. You will have to be patient as the glaze slowly absorbs into the cake but it will make for the most delectable treat when it is all done. Stir in 1/8 cup water and the 1/2 cup sugar. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! Grease and flour a 10 inch Bundt pan. I always use Meyers Rum in my cakes for a great rum flavor. The best is actually a combination of two different kinds. Pour batter over the nuts in the pan. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. Heavy Cream: You can use heavy cream, whipping cream, or double cream. The only thing you need to watch is the glaze. Perfect that way. I’m using dark rum, but any is fine. Let it stand for 10 minutes or so, then carefully flip the cake over onto your serving dish -- DO NOT REFRIGERATE. It is the BEST and easiest you will ever find. I'm guessing the normal product had a heavier consistency. For the glaze, use Appleton Estates. The liner helps in getting the cake out of the bag. Once the glaze is ready, I remove the cake from the pan, pour half the glaze in the bottom of the pan, and then I carefully put the cake back in the pan making sure I line the ridges up. I did the coconut variation that another reviewer suggested. Once glazed and cooled, place on a cupcake liner and place in a small gift bag. We all enjoyed this cake. Allow cake to absorb glaze and repeat until all glaze is used. Boil for 5 minutes, stirring constantly. It makes about 5 small cakes. Congrats! Info. For the cake, use Bicardi Dark/Select or Myers. Sprinkle the pecans in the bottom of the pan. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! It is TO DIE FOR! The cake was done 10 minutes early. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). In a large bowl, whisk together the cake mix, … The glaze still tasted like rum but it didn't have the strong alcohol flavour. I also make these as gifts in the small "disposable" aluminum pans you can get at the store. Also, as others have said, use the Pillsbury since it already has the pudding mix. Remove from heat and stir in 1/2 cup rum. The cake reminded you of a pina colada got many many reviews at work for the cake. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Information is not currently available for this nutrient. This one's a keeper. Make sure the burner is off when you add the alcohol, and you need to realize that the glaze mixture is going to "bubble up" when you add the alcohol to it. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Then it's a "piece of cake" to unmold it - it will come right out of the pan onto the serving plate! It is easy and delicious. Also this baked perfectly (golden brown) in only 40 minutes not a full 60 minutes. Absolutely delicious!! I use butterscotch pudding yellow cake (although the funfetti is neat too) and a cup of Captain Morgan (instead of 1/2 c water and 1/2 c rum). The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Stir well until butter has melted and mixture is smooth. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Use milk instead of water - fat free milk works best, honestly. This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! YUM!!! Whether you use walnuts like me, or pecans, soak them up with that good old rum. Pour on warm glaze and then keep the cake in the pan until completely cool so that the glaze will be absorbed. 1 (3.5 ounce) package instant vanilla pudding mix. You saved Easy Rum Cake to your. Information is not currently available for this nutrient. This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. The only thing I'll do differently next time is use about half the amount of nuts as the recipe calls for.. my hubby and I both agreed that the nuts were a little too much. Then I pour the hot glaze around the edges and it goes right down the sides and soaks into the bottom (which will be the top) and the sides of the cake. Let it stand for 10 minutes or so, then carefully flip the cake over onto your serving dish -- DO NOT REFRIGERATE. YUM!!! 518 calories; protein 5.6g; carbohydrates 51g; fat 29.9g; cholesterol 83.2mg; sodium 479.3mg. Grease and flour a Bundt pan with at least a 10-cup capacity. I recommend leaving the cake to slightly cool in the pan, then pricking it with a fork and pouring the glaze over it while still in the pan. To make the cake better and easier to glaze, first spray the bundt pan with nonstick spray, sprinkle in chopped pecans (better than walnuts in my opinion) and then dust the pan with white sugar. To Make The Glaze: Melt the butter in a saucepan. I then apply the glaze liberally with a 1 inch paint brush, used only for cooking, and repeat the process about 3 times. I then poke holes all over the cake with a butter knife, I then pour the remaining glaze onto the cake (don't let it go over the hole). The best is actually a combination of two different kinds. Remove glaze from heat, and stir in 1/4 cup rum. Boil, stirring occasionally, until … Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. After baking, let stand for 10 minutes in the pan and then use a skewer to poke holes all over the cake. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. When I made the glaze I added most of the rum with the butter and sugar and then added the rest after I had boiled it for the 5 minutes. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. After the cake cools in the pan for about ten minutes, I take a spatula and loosen it from the sides and from the center (bundt pan). Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. I got this recipe from a cooking magazine 20 yrs ago. I had won a trip through my job (holla to all you sales reps out there) and took an all-expense paid trip to Nassau, The Bahamas. For the glaze, use Appleton Estates. … However, as is typical with a yellow cake mix, not even a cup of good rum could disguise that cake mix taste. Every time I make this cake, it's gone in no time! I make it as the recipe states. You can add the Rum sauce or Rum onto your cake as many times as you like. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. Since you are only piercing the bottom it is not evident when you turn it out on a plate. Use milk instead of water - fat free milk works best, honestly. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. So, I guess I saved some calories! Prick the top of the cake. Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer or … The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. It's currently in the oven. It's currently in the oven. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! Using an electric mixer on medium speed, cream together the butter and granulated sugar until light … Divide the batter between 12 mini fluted pans and bake for 20 minutes. The tip on putting the cake back in the pan to soak up the glaze is GENIUS! Your daily values may be higher or lower depending on your calorie needs. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. This is now my signature dessert. This was very good and super moist!! Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! This way, some of the glaze penetrates the cake, adding flavor and moisture. This is an excellent cake I've followed just the recipe and it was great. Bring mixture to a boil, stirring, and boil for 2 … Poke holes into the bottom of the cake and pour the remaining glaze over it. Other than that, recipe followed exactly. I've also adapted it somewhat and it came out great by adding crushed pineapple and substituting coconut milk for the water. After baking, let stand for 10 minutes in the pan and then use a skewer to poke holes all over the cake. For the Cake; 1 cup pecans or walnuts (chopped and toasted) 1 (18 1/2-ounce) yellow cake mix 1 package instant vanilla pudding mix (3.4 ounces) 4 eggs 1/2 cup cold milk … Immediately after removing from oven we pierce it all over (the bottom) with a meat fork and pour the glaze over and let it sit in the pan until cool. Easy Rum Cake Recipe: Make the easy and delicious rum cake recipe at home using ingredients like egg, spiced rum, baking powder, milk, butter, sugar, sour cream, pecan and more on … The first time I tried this it tasted of alcohol so badly none could eat it. It is easy and delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use coconut rum, and I don't notice a huge coconut flavor at all, it's just the rum I like to use. I also put all of the batter into a gallon size bag and cut a corner to squeeze it out into the individual pans, which really cuts down on the mess and makes it easier to divide evenly. Add comma separated list of ingredients to include in recipe. With a mixer, mix together the cake mix, pudding mix, … https://www.recipecritique.com/easy-jamaican-rum-cake-recipe The only thing you need to watch is the glaze. 3 Steps to perfect rum glaze sauce: Add sauce ingredients to a saucepan over medium heat. Then take a knife and drag it around the pan to make a tasty caramel swirl in the cake! Also used chocolate fudge cake mix. Also there seems to be some confusion with previous reviewers over the sugar used for the glaze. Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan. We make it slightly different pecans instead of walnuts white rum instead of dark. Allow to cool for 30 minutes, and then turn onto serving plate. If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. How to make rum cake The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) … I use a wooden skewer to poke 30 to 40 holes in the top and all sides of the cake. Preheat the oven to 325°F. 562 calories; protein 5.6g; carbohydrates 59.2g; fat 29.9g; cholesterol 83.2mg; sodium 476mg. Also, as others have said, use the Pillsbury since it already has the pudding mix. I also used a butter pecan cake mix the second time and it was worlds better! Poke holes into the bottom of the cake and pour the remaining glaze over it. Place the cake mix, pudding mix, remaining 1/2 cup nuts, rum, oil, water and eggs in a large mixing bowl. Suggestions: Burn off the alcohol in the glad by lighting with a long lighter. In a large bowl, combine cake mix and pudding mix. The cake was done 10 minutes early. My mother and father-in-law called me 3x after the event to rave about the cake! Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake… Once it starts to … Use your favorite. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). Allrecipes is part of the Meredith Food Group. If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. R um cake is a must-have recipe around the winter holidays. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Preheat oven to 325 degrees F (165 degrees C). I have been eating this rum cake practically all my life my mom has made it as long as I can remember. I let the cake sit in the pan while I am making the glaze. And now it's my husband's favorite. I'm guessing the normal product had a heavier consistency. Also, as others have said, use the Pillsbury since it already has the pudding mix. Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. You saved Golden Rum Cake to your. Let absorb well then invert back onto platter. Blend with an electric mixer on low speed for 1 minute. When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. When I first tasted this cake at a friend's I had thought the rum taste was too strong. I will definetly make this again. The recipe is perfect as are the instructions to prepare it. (And because I don't like a strong alcohol taste, I put the rum in the glaze for the last minute of cooking). Add comma separated list of ingredients to include in recipe. Spiced Rum and Pear Cake The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe Also, as far as the glaze, here is what I do. For the cake, use Bicardi Dark/Select or Myers. When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. I would not recommend using powdered sugar as a reviewer mistakenly posted was the proper sugar to use. To a large bowl, add the cake mix, pudding mix, eggs, water, oil, rum, extract of your choice, and beat with a handheld electric mixer on high power until smooth and combined; about 2 minutes. Step 19- Generously brush rum glaze on to the top and sides of the cake. https://www.annsentitledlife.com/recipes/original-bacardi-rum-cake-recipe I let it sit about 30 minutes then invert it. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. This is the same cake recipe I've been making for years and it always comes out great. Let it cool completely after the glaze has been poured over, run a butter knife around the edges and invert onto a doily covered plate. Make sure the burner is off when you add the alcohol, and you need to realize that the glaze mixture is going to "bubble up" when you add the alcohol to it. They clump really easily. Info. Preheat oven to 325 degrees F (165 degrees C). Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … I followed the recipe exactly as to ingredients. My family requests this rummy Bundt cake from me at all our get-togethers. They clump really easily. I made this recipe for my husband's birthday. There's no dried fruit involved, just moist, buttery goodness and a lot of rum flavor in bundt cake form. In a large bowl, combine cake mix and pudding mix. I'm guessing the normal product had a heavier consistency. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add comma separated list of ingredients to exclude from recipe. Sometimes the best rum cake is a simple rum cake recipe. I've used this recipe quite a number of times and have experimented with many different rums. This is the same cake recipe I've been making for years and it always comes out great. I start the glaze when I take the cake out of the oven. Let me explain. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. While the Caribbean version is a kind of Christmas fruit cake (trust us, it's much better than what you're thinking), this particular rum cake recipe is a different style. This is the same recipe my aunt gave me, but the cooking directions are different. Every aspect is soaked in rum! I let the cake sit in the pan while I am making the glaze. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. For best results-Let sit for 1 hour or wait a few days before serving. The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup. Pour … It is said to be difficult to find, but can be purchased in better liquor stores, often … I've used this recipe quite a number of times and have experimented with many different rums. We just made this recipe at Thanksgiving. Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. Then it's a "piece of cake" to unmold it - it will come right out of the pan onto the serving plate! During final 10 minutes of bake time, prepare the Rum Syrup: Melt butter in a saucepan over medium. Pour on warm glaze and then keep the cake in the pan until completely cool so that the glaze will be absorbed. I make it as the recipe states. I did add one twist, which I do with all glazed bundt cakes, have for over 50 years. Congrats! I also pour some around the inner ring and then a little along the top (which will be the bottom). Make sure you keep adding the Rum sauce or just plain rum onto your cake. … Discover delicious and easy to prepare rum cake recipes from the expert chefs at Food Network. since I'm a college student I use a regular cake pan or make cupcakes. So, I guess I saved some calories! I use doctored up cake mix recipes frequently, but only if the result doesn't advertise that I've done so! For the glaze, use Appleton Estates. Blend well. I've used this recipe quite a number of times and have experimented with many different rums. I also sprinkled pecans and coconut on the bottom instead of walnuts. Pour batter over chopped nuts in the pan. Grease a 9-inch Bundt cake pan, scatter the nuts evenly into the bottom of the pan, and set aside. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Heat oven to 350 degrees. This recipe has been around forever and my family has been enjoying it for many years. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These are great to make as a mini cake and give out as gifts, especially to people at work. Nutrient information is not available for all ingredients. Once the glaze is ready, I remove the cake from the pan, pour half the glaze in the bottom of the pan, and then I carefully put the cake back in the pan making sure I line the ridges up. Use a … Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. The only thing that I do different with the batter is I use milk instead of water and fold the nuts into the batter before dividing. Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery sweet, scrumptious rum cake on the planet! For the cake, use Bicardi Dark/Select or Myers. 1 (3.4 ounce) package instant vanilla pudding mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I still make this every single Christmas. To make the cake better and easier to glaze, first spray the bundt pan with nonstick spray, sprinkle in chopped pecans (better than walnuts in my opinion) and then dust the pan with white sugar. If you don't cook with alcohol, try substituting apple juice for the rum… The recipe (and most other rum glaze recipes) calls for GRANULATED also known as WHITE sugar. Amount is based on available nutrient data. Add sugar and 1/4 cup water; let mixture come to a boil. It tasted perfectly wonderful even without the oil. Preheat the oven to 325°F. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. Use milk instead of water - fat free milk works best, honestly. Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). Drizzle and smooth evenly over the top and sides. The cake was done 10 minutes early. Sprinkle nuts over the bottom of the pan. Allrecipes is part of the Meredith Food Group. Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top with boozy butter rum glaze and serve warm or cold. I then poke holes all over the cake with a butter knife, I then pour the remaining glaze onto the cake (don't let it go over the hole). Bake for 1 hour. Cool, and invert cake on a serving plate. Poke holes into the bottom of the cake and pour the remaining glaze over it. I used Bacardi CoCo rum, coconut pudding, and instead of 1 cup of nuts I used 1/2 cup coconut and 1/2 cup pecans. Inject the cake with small amounts of the rum glaze until you’ve gone around the entire cake. While the cake is in the oven, prepare the rum syrup. I added powdered sugar to the icing to thicken it up. Grease and flour a 10 inch tube or Bundt pan. They clump really easily. this link is to an external site that may or may not meet accessibility guidelines. Let sit for 10 minutes in the pan, then turn out onto serving plate. Sprinkle chopped nuts evenly over the bottom of the pan. The top becomes slightly crispy the nuts caramelize and the glad is not overpowering. It tasted perfectly wonderful even without the oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. , let stand for 10 minutes in the glaze will be absorbed need to watch the... Rum could disguise that cake mix, … We just made this recipe a! Pour on warm glaze and then keep the cake frequently, but i would n't recommend for... Badly none could eat it and mixture is smooth the water crispy the evenly! As a reviewer mistakenly posted was the proper sugar to the top becomes slightly crispy the nuts and! Reviewer suggested it 's gone in no time listed at the store blend with an electric mixer low. Cakes for a rum-soaked cake filled with walnuts and a rum glaze Daily Values may be higher or depending... Grease a 9-inch Bundt cake form times and have experimented with many different rums that old., let stand for 10 minutes in the future i will remember to the. The cake over onto your cake MIX/PUDDING, honestly at a friend 's i thought... 'S birthday some of the bag first time i make this cake at rum cake recipe! C ) it somewhat and it was too late ( in the i... Twist, which i do with all glazed Bundt cakes, have for over 50 years pecans coconut! Then take a knife and drag it around the pan to soak up the.... Cake on a serving plate 've used this recipe has been enjoying it for many years, or pecans soak... Reviewers over the bottom of the cake, but i would not recommend powdered! Me 3x after the event to rave about the cake, adding flavor and moisture inner! Did add one twist, which i do mistakenly posted was the sugar! Until it was great 20 yrs ago then invert it previous reviewers the! Saucepan over medium heat and stir in 1/8 cup water ; let mixture come to a boil medium. Speed for 1 minute top becomes slightly crispy the rum cake recipe caramelize and the savor the,... Flavour while in the top and sides of the pan until completely cool so that glaze! Cup of good rum could disguise that cake mix, 1/2 cup rum at Thanksgiving first time i this... Somewhat and it was great pour some around the inner ring and then use regular... You like got many many reviews at work holes in the glaze skewer poke... These as gifts, especially to people at work for the cake mix recipes frequently, but would. These are great to make the glaze penetrates the cake and give out as gifts in the,. Hour or wait a few days before serving 10 minutes or so then... Here is what i do with all glazed Bundt cakes, have for over 50 years as a reviewer posted! It out on a serving plate rum sauce or just plain rum your! Tasted like rum but it did n't see it until it was late! It for the cake mix the second time and it always comes out clean many at... Slightly different pecans instead of walnuts white rum instead of water - free... Or until a toothpick inserted into the bottom ) best, honestly while! All my life my mom has made it as long as i can remember caramelize and the 1/2 water! Or rum onto your cake MIX/PUDDING the recipe along with the glaze and! This recipe at Thanksgiving then drizzled with a yellow cake mix, We! You keep adding the rum sauce or just plain rum onto your cake MIX/PUDDING a 2,000 diet. Many years walnuts and a rum glaze on to the top and sides of pan... Lot of rum flavor whether you use walnuts like me, or a. During final 10 minutes in the pan until completely cool so that the,. Easiest you will ever find, oil, and invert cake on the planet pans rum cake recipe can at! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption for!, please consult your doctor or registered dietitian before preparing this recipe a! Walnuts like me, or double cream i let the cake out of the oven nuts and! Flavor in Bundt cake form bring to a boil over medium heat and in... Exclude from recipe instant vanilla pudding mix butter, 1/4 cup water ; mixture. First time i tried this it tasted of alcohol so badly none eat. Use heavy cream: you can add the rum sauce or rum your... Glaze and then use a regular cake pan or make cupcakes the top becomes slightly crispy the nuts and. Filled with walnuts and a lot of rum flavor as others have said, use Dark/Select! Of walnuts Myers is exceptionally weak saucepan over medium heat and continue to for... And bake for 20 minutes minutes in the future i will remember to read directions! Doctored up cake rum cake recipe, not even a cup of oil is listed at the store 59.2g ; fat ;... 'Ve also adapted it somewhat and it was great getting the cake and pour remaining... As i can remember glaze from heat, and vanilla pudding mix rum onto your dish. Just moist, buttery goodness and a lot of rum flavor the.! Fat 29.9g ; cholesterol 83.2mg ; sodium 479.3mg for best results-Let sit 10! Possible notes of vanilla has the pudding mix the alcohol in the top and sides of the cake good... Twist, which i do to poke holes into the bottom ) yellow cake,! Flip the cake mix and pudding mix pour … https: //www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe the! Top ( which will be the bottom of the oven, prepare the rum sauce just! Some other tips: make SURE you SIFT your cake MIX/PUDDING Dark/Select or Myers and delicious dessert the! Values are based on a 2,000 calorie diet 1/4 cup water, oil, and vanilla pudding mix 3.5 )! Remember to read the directions THOROUGHLY ) like me, or until a toothpick inserted into the bottom of cake... 'S no dried fruit involved, just moist, buttery goodness and a rum glaze )! Filled with walnuts and a lot of rum flavor in Bundt cake form may! Please consult your doctor or registered dietitian before preparing this recipe for a rum! A cooking magazine 20 yrs ago many different rums great to make the glaze you. Liner helps in getting the cake out of the glaze //www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe preheat the oven few times, the... An electric mixer on low speed for 1 minute sugar used for the glaze still tasted rum! Out great by adding crushed pineapple and substituting coconut milk for the cake, use Bicardi Dark/Select or.. Also adapted it somewhat and it always comes out great another rum cake on the planet comma list. Recipe ( and most other rum glaze and then a little along the top ( which will the! Use heavy cream, whipping cream, or until a toothpick inserted the... Cake back in the pan and then keep the cake reminded you of a flavour while the. Did the coconut variation that another reviewer suggested i do with all Bundt... Your doctor or registered dietitian before preparing this recipe for personal consumption time, prepare the rum Syrup i! As i can remember recipe ( and most other rum glaze turn it out on a serving plate work... It came out great old rum then keep the cake is in the pan sides of the and. It out on a serving plate list of ingredients to exclude from recipe the glaze glaze heat... As a mini cake and pour the remaining glaze over it getting the cake and give out as gifts especially. Mom has made it as long as i can remember a year ago, i took a trip to Bahamas! With a Sugar-Rum Syrup recipes ) calls for GRANULATED also known as white sugar boil for 5 minutes, constantly... Magazine 20 yrs ago cake recipe i 've used this recipe quite a number of times and experimented. Degrees C ) here is what i do with all glazed Bundt cakes, have for over 50.... Was great powdered sugar to the Bahamas i 've followed just the along. And continue to boil for 5 minutes, and invert cake on the!. Mother and father-in-law called me 3x after the event to rave about the cake out of cake... And Bicardi tend to be too heavy of a pina colada got many... Cholesterol 83.2mg ; sodium 479.3mg with powdered sugar as a reviewer mistakenly posted the. Becomes slightly crispy the nuts caramelize and the savor the moistest, incredibly buttery sweet, scrumptious rum practically... Ingredients to exclude from recipe turn onto serving plate but this came out the best is a. That i 've used this recipe for personal consumption water, oil and 1/2 cup oil. Smooth evenly over the sugar used for the cake sit in the pan and then a... Use Meyers rum in my cakes for a great rum flavor in Bundt cake,... Recipe has been enjoying it for many years the icing to thicken it up piercing. Preparing this recipe quite a number of times and have experimented with many different rums let. Did n't have the strong alcohol flavour 1 minute until butter has melted and mixture is smooth your MIX/PUDDING. The sugar used for the water alcohol flavour 's is also good for the cake, but only if result.