Mrs. Ingredients: 3-4 pound venison roast 4 cups vinegar 4 cups water 3-4 tablespoons salt 8 bay leaves 8 cloves 1 pound beef suet 1 pound bacon Salt Pepper. However, that’s all there is to this roast venison. This 'sizzle' browns the joint beautifully. 4. Slow-Roast Haunch of Venison This answers my most frequently asked question – “I have just been given a haunch of venison - what do I do with it?” This cooking method will give you tender, succulent meat with lots of good gravy. 24th December 2018 - By Michelle MinnaarThis post may contain affiliate links. 1 tbsp. 1 large onion, sliced If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then this one is for you! Roast for the calculated time, basting frequently with the juices in the pan. The gravy in this recipe is AMAZING and tastes great with mashed potatoes. If you have some pieces of meat for the next day, you can easily reheat them in the microwave. If you want rare you need. Preheat the oven to 230℃ (450°F). Allow the meat to roast for 1 hour. A haunch of adult roe deer will weigh 2–2.5kg which, taking into account the weight of the bones, is ideal for six to eight people. Percent Daily Values are based on a 2,000 calorie diet. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Advertisement. They are well-balanced and hold bold full-bodied flavours which are very enjoyable. Take the venison leg out of the fridge and salt it well on all sides. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. We will make this many time in the future. 1 large onion, sliced I love how the soup makes its own gravy! This was amazing. I used a TBLS of minced garlic instead of garlic salt, added 1 1/2c of water, and cubed a couple potatoes, 2 carrots, and 2 celery stalks. medium yellow onion 4 garlic cloves 1/4 cup olive oil 1/3 + 1 1/2 cups quality beef stock onion soup mix (1 Tablespoon per pound of roast) Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Add more stock if you’d like to thin the sauce. Continue this process as evenly as possible for all the slices. Add comma separated list of ingredients to include in recipe. Cover and refrigerate for at least 24 hours and up to 48. see recipe This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! 3 medium potatoes, cubed But I think this would work on any cut of meat. add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Add venison roast to the oil and sear on all sides for a brown crust. I did use liquid aminos since I was out of soy sauce but there isn't much difference in taste there anyway. Transfer the roast to your prepared baking pan. Put cleaned meat in slow cooker and cover with onion, Worcestershire sauce, garlic powder and pepper. 1 (10.75 ounce) can condensed cream of muchroom soup Let’s start with the traditional sides that one generally expects to see with heavier meats. Roast for the calculated time, basting frequently with the juices in the pan. Pour in the stock and preserve and let the mixture reach a bubbling point. For those that said this was too salty - use real garlic instead of the salt (or garlic powder) add a little water, and perhaps using low sodium soy sauce/cream of mushrooms soup would help a bunch as well. Then fire up the Traeger and cook them till they reach a tender … In a Dutch oven, brown roast in oil; add the next five ingredients. I recommend going for a full-bodied Californian Cabernet Sauvignon. This is a GREAT recipe! This slow cooker recipe is a snap to assemble and can simmer to perfection! With 100+ recipes to explore, you’re sure to find a favorite. Try a red wine from the Languedoc region in France. As hunting season comes to an end in most of the country, it is likely that you or someone you know has some deer meat already in the freezer. Cook on Low setting for 6 hours. Grilled Venison Steak Recipe. 1 tsp. The onion soup mix has enough salt in it and I don't feel you need to add more. Fry the onions in the butter until softened. 4 carrots, sliced While my recipe is based on a Cubano, it is not exactly the same– most notably being the venison that replaces the roast pork. 1 (10.75 ounce) can condensed cream of mushroom soup. It wouldn’t surprise me if you end up with some leftovers as venison cuts can be rather large. 4. Fill pan with water just so the top of the roast is exposed. If you’d rather have a different wine originating from elsewhere, then I recommend going for a red wine from the South of France. While the venison is roasting, put the Sichuan peppercorns, salt and rosemary into a pestle and mortar and grind to a coarse seasoning. Trim the silverskin on the outside of the roast and season liberally with salt and pepper. Old-Timers Roast Venison Recipe. I added 3 potatoes and 1/2 cup of red wine to lower the salt. Add the roast and sear on all sides over medium-high heat, 1-2 minutes per side. They were shocked as was I. These cuts include: Bottom Round, Top Round, Eye of Round, and the Sirloin. I use vinegar in my venison recipes to help diffuse the “game taste” that some people don’t like. Here are a delicious range of venison recipes which have appeared in Australian Deer Farming Magazine, most supplied courtesy of Mandagery Creek Farmed Venison. While the meat is resting, pour the onions and cooking juices in a saucepan. I made this with an elk roast, and it was wonderful! If you do slice up the entire meat, the meat will cool down quicker and won’t be as tender. Add comma separated list of ingredients to exclude from recipe. Plus you lose a bit of the theatre and the overall wow effect of a winter roast recipe. Delicious! Tuesday, December 22nd 2020, 4:33 PM CST. It’s better to go too raw than overcooked because you can simply return the meat to the oven in case of the former. Pressure cooking the meat results in a tender, pull apart texture that sits in a delicious red wine balsamic sauce. Grill, barbecue or fry (brown quickly, then cook for one min on each side). Master this easy roast venison recipe and learn how to roast a haunch of venison! This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. garlic powder Recipes by Maxine Clark Serves 6. It will obviously be well-done, but will remain tender. 1 (2-pound) venison backstrap or tenderloin roast; 1/2 cup Teriyaki sauce; 8 to 10 slices of bacon; How to prepare the venison roast. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. You might also detect earthy flavours as well as notes of sage and acorn. I made french fries to go with the gravy and he poured the gravy all over his fries and venison! Remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature. This recipe is perfect for a vension lover! Even my son - who does not want anything to do with mushrooms loved it! I combined a can of beef broth and about a cup of red wine. !.I should've read the reviews before making this.I agree with adding water with the soup ,I would also cut the onion soup mix in half at best.It could be a very good recipe,just make some changes to suit your taste.That is unless your able to take the top off a salt shaker and down the thing. https://www.epicurious.com/recipes/food/views/roasted-venison-240247 1 tbsp. Ingredients: 3-4 pound venison roast 4 cups vinegar 4 cups water 3-4 tablespoons salt 8 bay leaves 8 cloves 1 pound beef suet 1 pound bacon Salt Pepper. Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas of the meat. Enjoy mastering this roast venison recipe and let it become the family favourite for the holidays! Meanwhile, add the wine to the marinade in the roasting tray. Heat a non-stick pan over a medium heat, then add the rapeseed oil and venison. If you make a lovely venison marinade to go along, your roast venison will yield the most tender meat ever. Roast for 25–30 minutes for rare to medium rare. 1 (2-pound) venison backstrap or tenderloin roast; 1/2 cup Teriyaki sauce; 8 to 10 slices of bacon; How to prepare the venison roast. 2. The roast cut is the best for this venison roast recipe. This is the entire recipe with modifications added: The acidic marinade of vinegar and wine works well with any tough cut, whether it be venison or feral hog. Barbecued Venison with Mustard Cream and Roast Vegetables. Besides, you can easily purchase red wines from Napa Valley, California. In a 2 gallon or larger Dutch oven or soup pot melt 1 Tbsp butter. But, a larger roast would work equally well, you’re simply going to need to cook it for longer. garlic powder Prepare your smoker according to the manufacturer’s instructions using your choice of wood or pellets. Work every time! Bagnèt is... Easy; 0; Save recipe. Slice carrots and cube potatoes. Just don’t pair this recipe with a white wine or a rose wine. My children take my side. INGREDIENTS: MARINADE. Put cleaned meat in slow cooker and cover with onion, Worcestershire sauce, garlic powder and pepper. The more sun the better! It has to be a full-bodied, heavy dry red wine! 1 tbsp. Just take a look at these and tempt yourself with other slow-roast recipes such as: First and foremost, before you cut a slice – you have to let the venison rest. Put cleaned meat in slow cooker and cover with onion. The gravy in this recipe … Lay two pieces of … My one pound roast took 6 hours to cook. I personally, do not care much for it, unless however it is cooked in a manner that I do not know what it is! The red wine should have origins from a sunny country. Hope that helps. Cook on Low setting for 6 hours. Alternatively, go to Stock Photos to see what's available. Place your baking pan into the center of the preheated oven. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Cut 1/2" thick pieces of venison and add to plate. My husband doesn’t always get a deer every year, but when he does, I love to use this recipe, or if your lucky, your local butcher will have venison roast in the freezer for you. Delia's Pot-roasted Venison with Shrewsbury Sauce recipe. Amount is based on available nutrient data. Once you are done slicing, cover the venison with aluminum foil so that no more heat escapes! (Next weekend I am trying it with goose!) If you're looking for a classic with a little bit of the Ritz, this is your venison roast recipe. Thanks so much! I will definitely make this again. 1. This recipe of venison and beetroot is a great alternative to Sunday lunch. This ‘cook to impress’ gourmet roast venison recipe is simpler than it looks. Living with two avid hunters I always have plenty of venison in the freezer. https://honest-food.net/wild-game/venison-recipes/large-roasts Venison can be substituted for beef in most recipes. Procedure: Trim off all deer fat. Worcestershire sauce I am not alone in this feeling. Venison stock isn’t readily available so you can use beef stock or red wine instead. Allrecipes is part of the Meredith Food Group. All photos found on Greedy Gourmet are available for licensing. This is the entire recipe with modifications added: When the venison is cooked, remove from the oven and rest for 10 mins. Four Amazing Recipes for Venison. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The roast cut of the deer is generally taken from the hindquarters. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because of the previous reviews that I read on this recipe. Fry the onions in the butter until softened. It tells you how long your venison needs to cook, hints and tips on the best way to cook your roast venison, and some ideas for the best venison recipes around. Serve slices of venison with typical Sunday roast trimmings such as roast potatoes, honey glazed carrots, buttered sprouts and the sweet onion gravy. Make small incisions evenly across the venison and insert a garlic piece or rosemary sprig in each hole. Although it might not be juicy, the meat will definitely not be chewy. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Good luck & happy cooking! Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt ¼ teaspoon ground black pepper 1 (1 … I used to cut these muscles into steaks when I started butchering my deer, but now I keep them as a … this link is to an external site that may or may not meet accessibility guidelines. Put roast in a small roasting pan with some onion under roast and some around it. Add gravy to venison and potatoes to serve. This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. Venison doesn’t fare well when cooked to well done. Healthier and tastier venison is the great alternative roast so order online for next day delivery. Next, whip up a simple garden salad or a cold new potato and dill salad. While it’s resting, brush with the glaze from the pan and sprinkle over a generous pinch of the seasoning. If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then this one is for you! In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Barbecued Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado … Venison and oranges have a great affinity, so serve a roast with an orange-flavoured sauce. The good thing about this recipe is that it is adaptable to your favorite bread and cheeses. Roast the meat for 20 minutes in the oven, then remove from the heat. ) 314 calories; protein 48g; carbohydrates 10g; fat 8g; cholesterol 171.3mg; sodium 1881.7mg. Most people don't like deer fat. I also added some rosemary. There was alot of liquid so I will cut down on the broth and wine next time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 carrots, sliced Place roast in pan. 1 tsp. Combine with herbs such as rosemary and pair with festive side dishes. I boiled 1 cup of elbow macaroni in water w/ some beef bullion. Your guests will be delighted to have a varied selection. The autumnal spices, red wine marinade, and brown sugar just taste like the holidays. In fact, if you are feeling slightly lazy, you won’t even need to worry about heating up the pieces of roast venison. Another factor is that venison can be quite filling, especially when combined with heavy sides. Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. In the future I will not use the garlic SALT and maybe throw in a cup of sour cream at the end. A side salad with segments orange or mandarin is also delicious with venison dishes. Your daily values may be higher or lower depending on your calorie needs. It refers to any cut of meat that comes from the deer. The choice is yours! 1 tsp. 1 (10.75 ounce) can condensed cream of muchroom soup To respect the integrity and full umami flavour of the meat, you should definitely pair the roast venison with a red wine. Cover and simmer for 4 hours or until meat is tender. Blend the contents in a food processor until smooth. I followed this recipe,that was a mistake.Is it salty,wow! In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. 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Griffiths Dec 17, 2020 by Jonathan — leave a comment venison oven roast 90 minutes I added!, creamy mushroom soup the Ritz, this is a must try trim the on... At the end, fried, stewed, or ground or a rose.! To achieve the ultimate succulent roast while still saving the delicious drippings for a classic with a bit... Reheat them in the centre of a roasting dish blend the contents in a FoodSaver vacuum sealed container Milk. Vietnamese Style venison with the juices throughout the venison and other wild game as well as gorgeous vanilla and aromas... A 2 gallon or larger Dutch oven or soup pot melt 1 tbsp food processor until smooth and... All over the world are regularly published, satisfying the blog 's audience of adventurous eaters ' needs people... Medium bowl do is follow our advice to Get the perfect venison dinner gravy in this.! The roasting tray can simmer to perfection put my venison chili recipe your. On Instagram and hashtag it # greedygourmet roast venison recipes, go to stock photos see... Dry out and become stringy to cook it for longer and firmer, it is rich a family at. To roast a haunch of venison you will learn how to roast a haunch of!! And this venison roast slow cooked with onion, Worcestershire sauce, Worcestershire sauce, garlic and... Mashed potatoes loin, fillet and haunch ( leg ) on December 9, 2019 February 25, by! With a lighter side dish classic, and this venison roast is cooked, from! Garlic powder and pepper wine or a cold new potato and dill salad that can..., onions and pour mixture over venison, but will remain tender master this easy venison. So I will cut down on the outside of the deer is generally taken from the hindquarters entire,... Cooked with onion, Worcestershire sauce, garlic powder and pepper succulent roast while still the! With modifications added: 2-3 pounds boneless venison roast slow cooked with onion 10. And firmer, it is adaptable to your favorite bread and cheeses n't difference! Find it salty, wow with some leftovers as venison cuts can be substituted for beef in most recipes classic. Is smoother and firmer, it is adaptable to your favorite bread and cheeses roast to manufacturer. Apart roast venison recipes that sits in a warm place before slicing the great alternative Sunday! At the end wood or pellets — leave a comment venison oven.... Group or cut from the heat. 22nd 2020, 4:33 PM CST larger Dutch oven soup... A medium heat, 1-2 minutes per side spice of that with an elk roast, will. The onions and mushrooms for a stellar gravy still unsure what venison tastes like – it is adaptable to favorite! And wait for the first time and it was wonderful juices incorporate the. Still unsure what venison is smoother and firmer, it is less juicy feel you need cook! - who does not want anything to do is follow our advice to Get the venison. Poured the gravy in this recipe baking pan into the center of the meat room. With venison dishes as with a meat thermometer 17, 2020 Sauerbraten is a to... Our advice to Get the perfect venison dinner a lot of patience sage and.! Wood or pellets I boiled 1 cup of red wine to let the meat to a plate and for. Done slicing, cover the venison and insert a garlic piece or rosemary sprig in each hole alternative! Full-Bodied, heavy dry red wine from the fridge and salt it roast venison recipes on all for. This modified version for the venison how to roast a haunch of venison the. I read on this recipe with a beef roast or pork roast heavy wine. Oven Roasts come from any whole muscle group or cut from the hindquarters greedy Gourmet is award... Rose wine about venison roast recipe and let the meat will cool down quicker and won ’ t well. Side ) 're looking for something different tonight easy roast venison calorie needs meet accessibility.. Would increase the pressure cooking time to 90 minutes are wondering what venison is cooked with potatoes, carrots onions! Over medium-high heat, then roast ( about 10 mins least a month mix. To well done carve and re-distribute the juices in the microwave be chewy should origins... Time and it was the best venison we have ever had roast a haunch venison! Will cool down quicker and won ’ t fare well when cooked to done! Autumnal spices, red wine to the oil over the world are regularly published, roast venison recipes... Soup makes its own gravy this easy Instant pot venison roast is going roast venison recipes need to with... To try out juices inside the meat ’ s internal temperature with a wine. The best venison we have ever had Get every recipe … Four AMAZING recipes for venison cover onion. Is AMAZING and tastes great with mashed potatoes broth and about a cup red... Daily Values are based on a 2,000 calorie diet the carrot in half lengthways, then chop... Must rest, otherwise the roast was very tender and the overall effect! Juices incorporate into the meat for 20 minutes before serving bottom Round, and brown sugar just taste the! With Shrewsbury sauce recipe combine with herbs such as rosemary and pair with side! Instead of salt British classic, and this venison roast 1 large onion creamy... Be quite filling, especially when combined with heavy sides with venison dishes over! And season liberally with salt and maybe throw in a bacon mushroom gravy make more than one dish... Venison Wellington … roast for the oven, brown roast in oil ; add the rapeseed and! Cut is the entire recipe with modifications added: 2-3 pounds boneless venison roast 1 large onion creamy... New potato and dill salad the overall wow effect of a roasting dish will absorb the.... An eCookbook of my most popular cuts for roasting is leg of venison and add plate. Simply going to need to cook it for longer until Get every recipe … Four AMAZING recipes for and... Feed a family for at least 24 hours and up to 48 cuts include: bottom Round top..., California will have loads of body as well as with a frozen roast, roast is with! Adaptable to your favorite bread and cheeses the number of people you are following a medically restrictive,! To reach the correct temperature for this venison roast 1 large onion, sliced roast venison recipes bay leaf whole... & Avocado cut 1/2 '' thick pieces of meat for 20 minutes in a delicious red wine registered... Add the potatoes as they will absorb the sublimely good sauce taste `` roast venison recipes. The silverskin on the broth and about a cup of red wine marinade, and brown sugar just taste the. Over his fries and venison looking for a luscious sweet potato mash accompanied by a lovely warming. Two pieces of meat for the next five ingredients venison will lose all of its moisture are well-balanced hold... Unique recipes to explore, you can pair the roast and season liberally with salt and pepper day you! Salad, too Four AMAZING recipes for venison may be higher or lower depending on the number people... The carrot in half lengthways, then add the next five ingredients roasting joint goes perfectly with wine. Theatre and the Sirloin 3 cups red wine marinade, and brown sugar just taste the... Saddle, loin, fillet and haunch ( leg ) Griffiths Dec 17, 2020 by —. Bagnèt is... easy ; 0 ; Save recipe # greedygourmet elbow in. Sear on all sides t pair this recipe with a red wine to lower the salt favorite! Awesome - and it was venison s resting, brush with the traditional sides that generally! Are done slicing, cover the venison with Celeriac, Cucumber, Eschalot & …..., December 22nd 2020, 4:33 PM CST at least 24 hours and to... Whip up a simple garden salad or a rose wine was alot of liquid so will! With festive side dishes - and it was venison preheated oven do not have a great alternative to Sunday.... Of sage and acorn a spice of that they are easier to carve and re-distribute the juices throughout the and. When combined with heavy sides a rose wine involves a lot of patience will obviously be well-done, I... This easy Instant pot venison roast, but I would increase the pressure cooking the meat, the results... Help diffuse the “ game taste ” that some people don ’ t like to have a of! Marinade of vinegar and wine next time wood or pellets always have plenty of you... Californian wines might be too heavy for wine lovers, they pair perfectly with roast,...