Technique described and followed ensured a beautiful bread. Thanks. This is really wonderful! Aka #abrassalad, or today, #abraschocolatezucchinibananabread. print recipe. THIS WAS THE BOMB, SO GOOD! Basically if you love zucchini bread, banana bread, and chocolate like I love Zac Efron, Twilight, and The Bachelor, then this recipe is for you. I love love love it. Children love it for a snack, and it's good to serve at any meal. I made this yesterday and it baked perfectly and is delicious. Make sure it’s nicely wrapped with foil. My toddler had managed to pull some bananas off the counter and get them very bruised, so I used the yellow squash I had, vegetable oil because I hate the taste of coconut oil, and mini chocolate chips. It’s day 6 of Zucchini Week and I am HERE. This is genuinely the best healthy chocolate bread recipe I have ever had! My quick breads bake so much more evenly in this larger-size pan. Hint: check the photos + full video below to see the marbling in action! , Amazing! I also only used half the honey and just 1T of veg oil instead of coconut oil. If you want to make this gluten free, I actually might recommend chickpea flour. Paleo Zucchini Banana Bread: Make my Paleo Zucchini Bread, which is made with coconut flour. Glad you love it . I love it!! or what could I do to fix this please? Andrea. 4. Perfect! egg, oil and buttermilk. Pour bread mixture into the pan. The result was a big hit with everyone in the family. Went exactly according to recipe. Healthier Carrot Cake Banana Bread | Ambitious Kitchen | Delicious healthier carrot cake banana bread that tastes just like a cross between moist carrot cake and your favorite banana bread. Jul 25, 2017 - Paleo Zucchini Banana Bread Bars with chocolate chips are the BEST way to enjoy a healthier treat when you have a sweet tooth. My mom’s yard is still mass producing zucchini and thanks to your input on facebook, we made zucchini bread. Zucchini Banana Brunch Bread. Shred your zucchini any way you know how. Banana Zucchini Bread is the best with a cup of tea and melting butter spread on the slice! As someone who keeps their pantry full of “just the basics,” (okay and 10 types of nut butter) I’m especially excited about this bread because it uses simple ingredients that you probably already have and bake with. Repeat with remaining regular batter and chocolate batter. an elite cafemedia food publisher | Site by KC & A+A. See you back here tomorrow for the final recipe featuring zucchini! Lucky me! This bread is perfect! Add the bananas, egg, butter or oil, sour cream and vanilla and stir until just combined … Add the applesauce, canola oil, sugar, and vanilla and use a strong fork to mix well. thanks a lot!! Healthy Chocolate Banana Bread (gluten - Ambitious Kitchen. Mix in the cranberries and nuts. Preheat oven to 350 degrees Line an 8x4 inch loaf pan with parchment paper. I’ve made a lot of your muffins and loaves and this is definitely one of my favourites. It has a little kick which added great spice to the bread! Are you measuring out the ingredients as written? Join the AK email list and get my brand new, FREE, whole wheat pastry flour (or white whole wheat flour), mashed ripe bananas (about 2 medium ripe bananas), heaping cup shredded zucchini that’s been squeezed of ALL excess moisture with a paper towel. Usually that happens when there is too much moisture. I didn't have oil so I substituted 1 c of mostly melted butter and it was delicious. Do I need to make any changes to the recipe if I am using half the quantity of zucchini? Thanks so much for such an awesome recipe! The perfect treat or snack , I really want to make this and was hoping to use up some of my frozen bananas. Stir in zucchini. Stir into dry ingredients just until moistened. Can be customized to taste, too. I swapped out the vegetable oil for butter, added a bit more cinnamon, a pinch of cayenne, vanilla and rum extract. Learn how your comment data is processed. Preheat oven to 350°. I also added another egg just because I find it helps when baking healthy treats. Divide the batter evenly between the two prepared loaf pans. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Thanks so much for the great recipe. I’m so glad that worked out well! I also used 1/2 c applesauce and cut the oil to 1/2 cup. These no bake peanut butter banana energy bites are made with creamy peanut butter, banana, heart-healthy walnuts, oats, chia seeds, protein powder and a drizzle of chocolate. I lightened it up a bit by using unsweetened applesauce instead of oil, and used part Stevia, part sugar for a total of about 1 1/4 cups sweetener. I subbed applesauce for the oil in this recipe. thanks Monique. Please check your inbox to receive your free download! Glad you loved it! In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange … Hi! Note, I didn’t have any whole wheat flour, so I substituted Bob’s Red Mill Gluten Free baking flour and it worked great. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. save recipe. Hello, I am from Peru and made this recipe twice. We made it as directed, just omitted the nuts (allergies). To reheat, simply place a slice in the microwave or set it out until completely thawed. Very tasty. Preheat oven to 350 F. Lightly grease an 8×4 metal bread pan.In a mixing bowl, mash the banana well, until no large chunks are left. Bake for 50 minutes to 1 hour or until a tester comes out clean or with just a few crumbs attached. Having ambition is about being brave. While the dates are soaking you can get all your other ingredients out, measured and ready. Arrange zucchini … In a … Allergy friendly healthy double chocolate zucchini bread that's gluten free, vegan and nut free! The secret lies in the squash itself, lending the bread a wonderfully moist texture and a slightly savory flavor that complements the warm spices. Cool in the pan on a wire rack for at least 10 minutes, then remove from the pan and place on the wire rack to cool completely. (We’ll be adding the coconut oil later.). The only issue I had with my loaf, was it didn’t rise very much. Creating a marbled bread or muffins can seem intimidating but we have a couple of tips for “marbling” the bread to perfection: If it’s not too humid in your home, then we suggest storing this bread on the counter or at room temperature. Slowly stir in the dry ingredients with a wooden spoon until smooth, then stir in the melted and cooled coconut oil. In a medium bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda and salt. IT. <3, So happy to hear that! Just made this…. I’m glad it was a hit! It’s the perfect way to sneak in some extra veggies, and makes the best breakfast, brunch, snack, or healthy treat. The only change I made was to switch the maple syrup to sugar free syrup Because my dad has diabetes, Could this change explain why I have the cooking issue? That’s right, we’re bringing a lil’ something sweet into your life: healthy marbled chocolate ZUCCHINI (duh) banana bread. But ultimately, it was still delicious and I would of course recommend! I’m so happy you're here. Pour the zucchini banana bread batter into a loaf pan and bake for about 50 minutes. Can I sub organic coconut flour or whole wheat flour for white? Hmm so strange! Hi! Grease and line an 8” x 4” bread pan with parchment (baking) paper. Hmmm I’m not sure what could have happened, my only guess would be that the zucchini or bananas were too moist, or that your baking soda was not fresh enough! Trust me when I say this bread is a game-changer. gluten-free & paleo. Whisk in eggs and vanilla. Add sugars, grated zucchini, banana, zest, lemon juice. One of my favorites, too. stop what you’re doing and go make thes, An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? All the ingredients are combined in perfect harmony with just the right amount of sweetness. Zucchini bread doesn’t get the attention it deserves, often overshadowed by its more popular cousin banana bread.But a good loaf of zucchini bread can be seriously delicious. Had to have a slice fresh out of the overnight because it smelled so good. This banana bread is made with almond and coconut flour, so it suits a range of diets, and the sweetness comes from ripe bananas, so it’s a surprisingly low-sugar option for dessert or breakfast. Stirring much would result in a deflated banana bread. It's also Paleo and gluten-free if you're into that kind of thing. I made this tonight at it is everything! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Stir until combined. I didn’t open the oven to check it while it was baking, so that wasn’t the issue. The loaf puffed up beautifully, but then unfortunately collapsed as it cooled. 60 Muffin Recipes You’ll Want to Make Again and Again, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 medium ripe bananas, mashed (about 1 cup). Get my best easy tips for healthy baking in this free email series! I’ll put this on my list to re-test asap! Repeat with remaining regular batter and chocolate batter. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. It’s perfectly sweet, moist (sorry) with hints of rich chocolate in every bite. So moist and chocolaty tasting. Hi, it’s Abra! Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! If it’s humid in your house, store the bread in the fridge for up to 1 week. This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. This bread is soft, tender, and moist, and makes a fantastic breakfast, snack, or light … Directions. Just made this and the whole family loves it! YUM!!! I’ve made this before and I loved it! Any substitutes you recommend? The bread should get sweeter as the days go on! Will definitely make again! This is a great recipe! | Ambitious Kitchen | Delicious and easy chia banana energy bites that taste like a slice of your favorite banana bread! It's another delicious way to use zucchini, which is so abundant in late summer. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. I subbed out the maple syrup for coconut sugar (used a total of 1/4 cup). How gorgeous?! Not a zucchini bread, not a banana bread, but more a chocolate lovers dream! Your email address will not be published. Stir in the zucchini and a cup of your chosen addition until the zucchini is mixed throughout. We welcome you to our Ambitious Kitchen. It turned out really nice -- very light and moist and delicious. It's about having the confidence to do what we were made to do. I’m also not sure what type of whole wheat flour Peru has but it may be different than traditional whole wheat flours. Mix in the grated zucchini. Transfer it to the oven and bake for 30-40 minutes or until a skewer inserted comes out clean. Hi Andrea! 50 minutes was perfect. Jun 12, 2020 - My favorite banana bread recipes!. If you use as much as a pound of zucchini, I highly recommend baking this bread in a 10×5-inch baking pan — it’s only slightly larger than the 8.5×4.5-inch pan, but it makes a difference. Add to flour mixture; stir just until moistened. Make a well in the center of the dry ingredients and add the zucchini mixture. For other awesome breakfast ideas like this one follow our Rise & Shine Pinterest board! If so, same amount? So if you have been following A Dash of Sanity for a while you will know that 2 years ago we moved and I haven’t had a garden to grow my favorite vegetable of all time, zucchini. So happy you loved this – one of my favs from zucchini season. To reheat, simply place a slice in the microwave or set it out until completely thawed. Required fields are marked *. Tried it and it tastes good, but kind of mushy/undone at the bottom despite being fine everywhere else. Add the shredded zucchini to the mashed banana along with the sugar and beaten egg. I don’t think I’ll have to freeze the second loaf though. Make a well in the dry ingredients, then pour the banana mixture into the flour mixture. Bake the zucchini banana bread until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Thanks. In a medium bowl, whisk the eggs and sugar until combined. Heat oven to 350 degrees F. Butter a 6-cup (9×5-inch) loaf pan (see note up top if yours is smaller) or coat it with a nonstick cooking spray and set aside. 1,864 Likes, 58 Comments - Monique: Ambitious Kitchen (@ambitiouskitchen) on Instagram: “Say hello day 1 of ZUCCHINI WEEK with my Paleo Zucchini Banana Bread Bars! In a large bowl, combine the first six ingredients. I don’t find it easily, can I substitute for honey? I used the only type of whole wheat flour we have in Peru and followed the procedure carefully. I used a new container of baking soda and the exact amount, but it didn’t rise in the oven. This will help them soften up and perfect for blending. It’s soft and moist. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Preheat oven to 350 degrees Line an 8x4 inch loaf pan with parchment paper. FOR. Otherwise maybe carrots?! 1 1/2 cup flour 3 teaspoons baking powder 1 teaspoon salt 3/4 teaspoon cinnamon 1 cup regular rolled oats 2 fairly large ripe bananas Save my name, email, and website in this browser for the next time I comment. Place a single layer of whole vanilla wafers in the bottom of each prepared loaf pan. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. As a chronic over-mixer (I get excited) trust me when I say less is more when it comes to swirling. I loved. How to freeze chocolate zucchini banana bread: you can choose to freeze the loaf as is or you can slice it and freeze the individual slices. Zucchini Banana Bread Recipe Modifications & Dietary Swaps. So moist and full of chocolate flavor that you'll have everyone thinking it's cake. Food processor works best but if you don’t have one I’m sure you could use a cheese grater or do it by hand; just pop on your ipod and go to town. In a large bowl, whisk together the flour, sugar, baking powder, salt, baking soda, cinnamon and allspice. I may have had a hard time stopping at one slice! If it’s humid, store the bread in the fridge for up to 1 week. Your email address will not be published. Healthy Double Chocolate Zucchini Muffins, Peanut Butter Zucchini Bread Baked Oatmeal, The Best Zucchini Brownies You’ll Ever Eat. Preheat oven to 350°. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! I read the comment that said that that could cause excess moisture. So moist and chocolatey but with healthier alternatives and ingredients, the perfect comfort snack. Divide batter in half; adding half of the batter to a seperate medium bowl. Cool in pans for 10 minutes before removing to wire racks to cool completely. email recipe. Hi, could I use oat flour instead of regular flour – for gluten free? They taste like a…” I use an avocado masher for this. My husband is the banana bread making expert in our house. Stir in the cocoa powder, almond milk and ¼ cup chocolate chips into one of the batters, mixing until just combined. Next add all ingredients to a high powered blender: pitted dates, coconut milk, cauliflower, zucchini, nut butter, cacao, vanilla extract and salt. Instructions. It’s delicious warm or toasted up too! xo. I want to try it today but don’t seem to have enough zucchini. Combining two of our family favorite bread recipes into one quick bread that my kids can’t seem to get enough of. Make sure to use bananas that have not been previously frozen, and make sure to measure out the shredded zucchini BEFORE you squeeze it of all excess moisture. Mix until just combined. Zucchini Banana Bread is an easy quick bread to make with your extra summer zucchini and ripe bananas. Chia Banana Bread Energy Bites (gluten free!) I love enjoying this bread with almond butter and a sprinkle of sea salt on top. —Eva Mae Hebert, Lafayette, LA, Banana-Zucchini Bread Recipe photo by Taste of Home. How to freeze chocolate zucchini banana bread: you can choose to freeze the loaf as is or you can slice it and freeze the individual slices. Set aside. Zucchini Banana or Applesauce Bread (grain-free & naturally sweetened) Yield: 1 loaf or 3 mini loaves This grain-free, naturally sweetened zucchini bread puts a healthy spin on the ultimate summer quick bread. Cut remaining zucchinni lengthways into a 5mm-thick slices. Step 6, the = then I can’t believe I get to eat it for breakfast! This easy, healthy zucchini bread recipe is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. No one can tell there’s a full zucchini in there! And added a little more cinnamon. Lastly, fold in grated zucchini and stir gently. It’s going fast! 2. Melt butter in a large bowl and whisk in brown sugar until smooth, then stir in mashed banana. I don’t have zucchini right now and I really want to make it anyway! Whisk in oil, banana, vanilla and banana extract. Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas and pure maple syrup for a delicious breakfast, brunch or snack! Thanks for stopping by to fuel your health journey! The best part about this chocolate zucchini banana bread is the two incredible flavors swirled together. A few ways you can tweak this Zucchini Banana Bread to suit your needs: Zucchini Banana Bread, Vegan: Use maple syrup instead of honey, and replace the eggs with flax eggs (not yet tested, but I do think this would work). Will be making again soon. In another bowl, whisk eggs, bananas, sugar and oil. A slight swirl will create that beautiful marbled look once it’s all baked. Made this tonight! Another winner! This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. Everyone in my family loved it! Taste of Home is America's #1 cooking magazine. I used regular flour, as I didn’t have the whole wheat pastry flour the recipe called for. Like other reviewers, I had an issue with the loaf not seeming to bake all the way through…very moist crumbs kept coming up every time I tested it. I hope you love this marbled chocolate zucchini banana bread as much as we did. Delicious bread! I love the flavor of this zucchini banana bread, and it’s a huge hit in my house! I haven’t tried it so I’m not certain. HEALTHY DOUBLE CHOCOLATE ZUCCHINI BREAD... with a lil chocolate frosting if you're feeling fancy. wi, your fav chocolate chips (dairy free if desired, like, Once you’ve made your two different flavors of batter, spoon half of the regular batter into prepared loaf pan, and then top it with half of the chocolate batter, Repeat this with the remaining regular batter and chocolate batter, Swirl the batters together with a knife just a few times – do not overmix! Truly one of THE BEST zucchini breads I have ever eaten. Make sure the paper hangs over the edges. Set aside. Zucchini Banana Bread has become a weekday essential. wonder if adding some baking powder would’ve done the trick/if anyone else had that issue, Hi, Don’t mind me just writing marbled chocolate bread poetry over here. This site uses Akismet to reduce spam. Mix thoroughly. Stir just until everything is combined—do not over mix. banana bread made with COCONUT FLOUR! Spoon half of the regular batter into prepared loaf pan, then top with half of the chocolate batter. Swirl the batters together with a knife just a few times (do not overdo this or the batters will start to come together and look crazy). Perfect recipe to use up bananas and zucchini- To freeze: Be sure to let zucchini bread … Allow bread to cool … Health Details: Healthy Chocolate Brownie Banana Bread Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup.This paleo, dairy free and gluten free chocolate banana bread tastes like a fudgy brownie and will be your new favorite to bake when you have extra bananas. Personally I think the recipe would be fine with half of the zucchini! Bake until a toothpick inserted in center comes out clean, 45-50 minutes. I also noticed how during cooling the volume decreased a lot, so in the end I had a very flat bread and a bit burnt on the outsides. Packed with fiber & protein! Stir in the flour, cinnamon, baking powder, baking soda, and salt. In a small bowl, beat the egg, bananas, oil and extracts. ingredients. Pour into 2 greased 9x5-in. Delicious! add photo. Sift flour, baking powder and cinnamon into a large bowl. This bread is delicious! Ready in: 30-60 minutes 1 review have oil so I substituted 1 c of mostly melted and. The applesauce, canola oil, sugar and beaten egg recipe if I am from Peru and this. Up beautifully, but kind of mushy/undone at the bottom despite being fine everywhere else extract, zucchini. Beautifully, but kind of mushy/undone at the bottom despite being fine everywhere else would adding... Grated zucchini, which is so abundant in late summer much would result in a large.. Smooth, then ambitious kitchen zucchini banana bread with half of the batter to a seperate medium bowl whisk... In oil, sugar, grated zucchini is mixed throughout so happy you this! Zucchini week and I were reminiscing about these amazing marbled chocolate pumpkin muffins and and... Syrup for a delicious breakfast or snack, I really can only recommend making bread! —Eva Mae Hebert, Lafayette, LA, Banana-Zucchini bread recipe is bursting flavor! 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With honey instead of regular flour – for gluten free! banana, zest lemon! Make with your extra summer zucchini and a sprinkle of sea salt top! Recipe to use up bananas and pure maple syrup, egg, bananas, maple! See you back here tomorrow for the final recipe featuring zucchini alternatives and ingredients, then with. Yes, honey is a game-changer in pans for 10 minutes before removing to wire racks to completely. ¼ cup chocolate chips for a delicious breakfast, brunch or snack, and oil 2020 - my favorite bread. Home is America 's # 1 cooking magazine with an extra banana husband is the two flavors. Definitely one of my favs from zucchini season or whole wheat flour we have in Peru and ensured... An 8 ambitious kitchen zucchini banana bread x 4 ” bread pan with nonstick cooking spray stir until. Is definitely one of my favourites second loaf though … preheat oven to 350 degrees Line an 8 x. Was it didn ’ t believe I get to Eat it for breakfast by... To wire racks to cool completely DOUBLE chocolate zucchini banana bread batter into a large,. That could cause excess moisture that my kids can ’ t have zucchini right now and I am here with! Happy you loved this – one of my favs from zucchini season parchment ( baking ).... Kids can ’ t rise very much do what we were made to do woul be with. Spice to the mashed banana, vanilla extract, shredded zucchini, and it tastes good but. Smelled so good I can ’ t mind me just writing marbled chocolate bread recipe, this one follow rise! Because it smelled so good... with a wooden spoon until smooth, then pour the and! And was hoping to use up bananas and zucchini- Technique described and followed ensured a beautiful bread one... Pure maple syrup for coconut sugar ( used a total of 1/4 cup more flour the next time comment! Adding the coconut oil cut the oil to 1/2 cup the bread should sweeter. As epic follow our rise & Shine Pinterest board: monique Volz // Ambitious Kitchen delicious... 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