malai kulfi with condensed milk

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Buffalo milk may be used. 11.Insert the kulfi stick in the center and hold kulfi mold under warm water for 2 to 5 … This is a best Indian dessert that kids love in hot summer days. Even though I am making a basic malai kulfi, almost all kulfis have a nut topping on them to make them look pretty. You can use fresh cream, tetra pak cream or creams that come in cans. Cover them with butter paper and set them in the freezer. Put your pistachios in a chopper and make almost like a pistachio powder. For this vegan popsicle recipe, we have used canned coconut milk instead of the Indian-style clotted cream, known as malai, plus cashew cream instead of the kulfi staple ingredient, condensed milk. The moment I think about summer, ice cream comes to my mind. The milk used for kulfi has to be whole /full cream milk. Im sooooo happy to know my food could bring you joy hugsssss, Such an easy recipe to make. Then collect the malai from the bottom and outer side of the strainer and mix it with strained milk. In a bowl add all the ingredients except pistachio powder and nuts. Pour you kulfi base in the prepared pan. Delighted to know you liked the recipe. Step-1: Make saffron cream. Just increase cream by 1/2 cup. Break all the ice crystals properly and cream a smooth base again. But in India, it is getting hot at many places. Use your spatula or whisker to pass the malai through the strainer. Pour your kulfi base into the prepared loaf pan. 3 ingredient, lip-smacking Malai kulfi is so addictive. You can skip it if you don’t want to. Freeze them for 5-6 hours. When your kulfi is whipped, pour it into the kulfi base.. Chocolate chunks or more pistachio etc, add it your base and whip for 30 secs. Could you let me know the purpose of the white bread slices? Take a matki or a kulfi mold and pour the mixture in it. Step-1: Make saffron cream. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash condensed milk, fruits, milk powder, milk, cardamom powder, sugar Shahi Ka Thukda with Condensed milk … REGISTER NOW If you are a new user. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors. All you need to do is give a quick mix with your electric mixer or blender. I will not recommend using cling wrap to cover the loaf, because it tends to crease up and will ruin all the edges around your frozen kulfi when you take it out. Turned out absolutely amazing. The flavorings include saffron, cardamom powder and pistachios for some crunch. Pour the mixture into 6 aluminum kulfi moulds. ; 3 Meanwhile, combine the cornstarch and water in a small bowl and stir until incorporated and the cornstarch has dissolved. Hi, Boil milk in a pot. MUST TRY!!!! Are you sure you want to delete this review ? Switch off the flame and let it cool completely. The second enemy of any good crystal free kulfi / ice-cream is air. Thanks a lot for such a wonderful recipe my son and my husband loves kulfi I made it yesterday evening v all had it today at 10 in the morning it came very nice .my son just hugged me and kissed me tight for the kulfi and my husband told that I will not have kulfi outside I will have it only if u make it.I am so happy Thanks again. Perfect summer/spring frozen dessert. I added crushed pista along with cardamom powder and dint add milk powder. So to cut short the process this time, I added a lot of milk powder to the milk. Also it’s white bread only correct? A sprinkling of cardamom accentuates the appeal of this dessert. Simmer the milk on a low flame for 40 minutes while stirring occasionally. After cooling, consistency should be slightly thinner than condensed milk. After cooling, consistency should be slightly thinner than condensed milk. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … My son luvs it. Place the load back in the freezer and let it chill overnight. … Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. thankyou Javeria. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. If this happens, throw the milk and start again. Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. Add more pistachio powder if you want to. And THEN placing it in the freezer. adding more cream makes malai kulfi more rich and creamy. Take out your non-stick bread loaf pan size and sprinkle the base the pistachio powder generously. Step 4. www.jyotibabel.com/2011/06/malai-kulfi-using-condensed-milk.html 1 Set a fine-mesh strainer over a medium heatproof bowl; set aside. In a bowl mix together cream, condensed milk, saffron, cashew nuts and saffron. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Step 5 Take out the kullfi base and whip the base with an electric beater. ; 2 Place the whole milk and condensed milk in a medium saucepan over medium heat and cook, whisking frequently, until the mixture begins to steam but does not come to a boil, about 7 minutes. This recipe is bomb. Adjust the sweetness by adding in a tbsp of condensed milk at a time. Crystal formation happens when the time that an ice-cream takes to freeze it very long. The cream layer formed on the boiling milk is scooped initially and added in the end to thicken the milk. Once poured into cups, stick each cup with a popsicle stick (bamboo forks, chop sticks, bamboo picks, skewers.. will work too) The stick does not have to hit the bottom of the cup, insert it about 3/4 of the way through. In a bowl mix together cream, condensed milk, saffron, cashew nuts and saffron. Simmer the milk on a low flame for 30 minutes or till the milk reduces to less than half of the quantity, while stirring occasionally. Lift the mould up (it is still inverted) and press the center of the base with your thumbs. There are hundreds of variants of kulfi, but this is the basic recipe.I am showing the classic recipe today, you can add your favorite fruit, nuts, even chocolate to customize it. I go through this process as I don’t want any lump of malai in my kulfis. On a low flame or low heat, bring the milk to a boil. Can we add other dry fruits to the mixture? This kulfi is lightly spiced with the flowery aroma of cardamom. kulfis, Baby Corn Cover the base of your loaf pan with the powder-ish pistachios to create an even carpet like look. Don’t beat too much. Thanks for the feedback. add more milk and reduce the amount of cream if you are diet conscious. But lots of people wonder what kinds of cream they can use in this recipe. Blend it well again before adding the pistachios. Just add all the ingredients in a blender and blend away! To make this kulfi base, it will probably take you 5 mins tops! additionally, add half cup of condensed milk / milkmaid. Almond Malai Kulfi Recipe, Learn how to make Almond Malai Kulfi (absolutely delicious recipe of Almond Malai Kulfi ingredients and cooking method) Almond Malai Kulfi Recipe: People of all age groups love kulfi. The rich flavour and fragrance imparted by saffron and cardamom linger in your taste buds for a long time after you have finished this refreshing dessert, making this the perfect ‘ice-cream’ for the desi food lover. Using an electric mixer (or in a blender), beat for 3 minutes or until the ingredients are well combined. Almond Malai Kulfi Recipe: People of all age groups love kulfi. The world is no stranger to malai kulfi. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors. 9.Now pour the kulfi mixture to any stainless steel vessel or stainless steel kulfi moulds and freeze. 11.Insert the kulfi stick in the center and hold kulfi mold under warm water for 2 to 5 seconds. Let me walk you through the steps. https://www.vegrecipesofindia.com/kulfi-recipe-basic-kulfi-recipe OR transfer to an airtight container and freeze again. And I also added 1/2 tbsp.if rice powder to the cornflour mixture and it turned out super delicious. Double freezing the kulfi helps in reducing the time it takes for the kulfi to freeze in the final step, as it already is a very low temperature. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. You can use this kulfi base to create a wide array of flavored kulfi by adding crushed bits in to the recipe. Cover the pan with a cling wrap. (you can also do this step in a blender). In which case, you can line the bottom of the popsicle with pistachio powder. Hi Vandana, Hi Anchal, the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. You can also use a hand held blender to do it. This should release the icecream of the pan and drop it onto your serving dish. Combine all the ingredients together and bring to a boil. It should take approximately 9 to 10 minutes. I am using a 12 x 4 inch bread loaf pan. The mixture is already sugar-loaded with condensed milk. If the respective id is not registered, a new Tarladalal.com account will be created. It came out really wel. makes me so happppyyy! white bread slices add the classic kulfi texture to the ice cream base. The kulfi should slide right out. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. Happy Cooking!!! Thoughts? Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). additionally, add half cup of condensed milk / milkmaid. Hi Neha, I tried this recipe today with a little variation. Dec 20, 2019 - Explore Habiba Jamal's board "Kulfi recipe condensed milk" on Pinterest. Press the cling wrap down on the kulfi to make sure the wrap touches the kulfi base and all the corners are perfectly sealed. You can create as thick or as thin a carpet you want. It should take about 10 minutes and make sure to stir occasionally as well to scrape the sides. This also helps in prevent ice crystals. Once your ice cream is released, sprinkle some more chopped nuts of your choice on top and serve immediately. Keep stirring every few minutes to make sure the milk doesn’t scald and stick to the bottom of the vessel. The kulfi … Read about privacy policy and copyright here. IF the kulfi doesn’t slide out, repeat the warm towel step again and try again. Malai Kulfi recipe with step by step photo and recipe video in Hindi. This malai kulfi recipe just need three ingredients – condensed milk, evaporated milk and fresh cream. Now add the sweetened condensed milk… The best way to minimize air-contact is by covering the kulfi with a cling wrap directly on top of the kulfi, so that the cling wrap sticks to the ice-cream base. Malai kulfi recipe step by step – A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). All the ingredients are pretty upfront. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. Unforutantely, this is a reality for all home-made icecream as they aren’t churned with a professional industrial grade churners. Minimizing air contact once the kulfi is in the freezer is crucial to get the perfect texture. I guess I will be making it every time I get a chance. Which makes it more fluffy, light and the texture becomes a lot like store-bought ice-cream. Place it inverted on the tray you want to serve your kulfi in. Please do not use my images or recipes without prior permission. Cover and freeze till completely set, around 6-8 hours. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. condensed milk for the sweetness and to make it creamier chopped nuts to give the kulfi nice texture cornstarch to really thicken it so that it freezes beautifully! Please sign in to access your cookbooks, Being a frozen dairy dessert, kulfi is technically an, Malai Kulfi recipe - How to make Malai Kulfi. The more traditional ones are Malai kulfi, Rose kulfi, mango kulfi, Elaichi kulfi, kesar or Zafran kulfi, and Pista kulfi. Put the bowl in the freezer for 6 to 7 hours. Instructions Place cream, evaporated milk, condensed milk and sugar in a large bowl. This will give you a nice smooth pistachio layer on top when you flip the kulfi over. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash condensed milk, fruits, milk powder, milk, cardamom powder, sugar Shahi Ka Thukda with Condensed milk … It was definitely the dish of the day .. And this is how I got this simplest yet most creamy and luscious Thank you for your kind words.. Do try more and more recipes and let us know you enjoyed them...Happy Cooking !! Makes 6 kulfis Process: 1. For making the milk shake, add chilled milk, one kulfi and sugar in a blender jar and pulse until it in frothy. https://www.spiceupthecurry.com/kulfi-recipe-instant-no-cook Tarla Dalal's Recently Launched Cookbooks. Thanks for sharing. What would happen if i omit it or is there an alternative to add? Bring the kulfi out of the freezer and let it thaw for 5 minutes. LOVE LOVE LOVE IT! Dissolve milk powder in cold milk. Which means it will be frozen from the sides and still liquid in the centre. alternatively, add khoya / khova / mava for rich flavour. Home-made kulfis or ice creams usually should be consumed within a month as they may lose their texture over time. This step also helps in minimizing ice-crystal formations. Add some chopped pistachios and serve. To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. Overnight is better. Keep aside. Frozen in popsicle molds, this is a no-churn ice cream that is about as easy as it gets! Add your fillers and whip for 30 secs. See more ideas about kulfi recipe condensed milk, kulfi recipe, do nothing cake. Do stir when the milk gets heated up, so that it does not burn from the bottom. Place a layer of butter paper or cling wrap directly on top of the kulfi to avoid any air contact. Mam , Keep stirring every few minutes to make sure the milk doesn’t scald and stick to the bottom of the vessel. Or Sign In here, if you are an existing member. For making the milk shake, add chilled milk, one kulfi and sugar in a blender jar and pulse until it in frothy. You can also drip some rose syrup on top. It was so creamy and smooth…no ice crystals!! That’s a lot of time! Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Take the bowl of semi-frozen kulfi base out and whip it with an electric beater. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. Thanx fr the quick recipie. NOTE: Covering the kulfi with a tightly sealed cling wraps helps in avoiding direct air contact in the freezer. You are not signed in. Pour it into silicon moulds and freeze for 5 – 8 hours. furthermore, add half cup of thickened cream. Pour kulfi mixture 3/4 of the way into 3 fl oz plastic drinking cups. Blend everything except the cream, cardamom powder and saffron in a blender till smooth. This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. Nice and delicious recipe of malai kulfi. This is a best Indian dessert that kids love in hot summer days. Step 4. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. Malai Kulfi ~ Using Condensed Milk Ingredients: 500 ml full-fat milk ¼ cup milk powder ½ cup sweetened condensed milk ¼ cup sugar 1 tbsp almond powder (optional) 4 green cardamom pod seeds finely powdered. This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk. Fill in the kulfi moulds. Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently My loaf pan was non-stick so I didn’t need to cover or coat it with anything and used it as is. we are not adding any extra sugar, as condensed milk do contain sugar. Like in this Malai Kulfi, I cooked the milk for almost an hour. So I get an good excuse to make It was so easy to make, all the instructions are so clear. That is really overwhelming Anandi to hear... We really loved to hear this. Combine the cornflour with the milk and mix well. All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. Here are a couple of pet favorite flavors for you to try. If you live in a warm tropical country, you can skip this step. When it has been 6 to 7 hours already, prepare your bread loaf pan. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. also, add 2 tbsp milk powder. Missed out on our mailers?Our mailers are now online! Do try more & more recipes and share with us your feedback. The flavorings include saffron, cardamom powder and pistachios for some crunch. More recently Kulfi is prepared from evaporated milk, sweetened condensed milk … Place kulfi in … Never-ending newer versions of kulfi are also coming in the market. There are hundreds of variants of kulfi… https://hebbarskitchen.com/matka-kulfi-recipe-malai-kulfi-recipe To make kulfi, we usually cook the milk until it really thickens. Bring the milk to boil in a heavy bottomed pan and lower the heat and cook till it is reduced to half. Slice up the other kulfi. If the ice cream doesn't drop, repeat the wet towel procedure once more and try again. (the corners of your bowl should be frozen and the centre still liquid). After 6 to 7 hours, your kulfi base will be semi-frozen. Sugar is totally optional in this recipe. Privacy Policy: We never give away your email, https://www.tarladalal.commalai-kulfi-4005r. If this happens, throw the milk and start again. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Malai Kulfi 2-1/2 cups Full Cream Milk1/2 cup Condensed Milk1/4 cup Milk Powder1/2 tsp Cardamom Powder Combine all the ingredients together in … Traditional kulfis are made without condensed milk and modern kulfis are made with condensed milk so mine is modern one. we are not adding any extra sugar, as condensed milk do contain sugar. Stir once the milk comes to a boil and add the malai (c… It's a cheat recipe, where you can use condensed milk instead. It’s my second time making it. Get the recipe for Easy Malai Kulfi. For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. Take a blender and add all the ingredients to it and give it a good sir in blender on high for about 2 … 9.Now pour the kulfi mixture to any stainless steel vessel or stainless steel kulfi moulds and freeze. Over time they tend to deflate. Never-ending newer versions of kulfi are also coming in the market. Preparation Time: 10 mins   Cooking Time: 62 mins   Total Time: 721 hours 12 minutes    Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. Dip a kitchen towel in hot boiling water. I’m using pistachios which is the most popular choice for kulfi toppings. As I a child I used to think what is the difference between kulfi v/s icecream. its white bread only without the edges yes. & more recipes and share with us your feedback take 1 litre full fat milk and sweetened condensed do. To 5 seconds home-made icecream as they may lose their texture over time is! Are an existing member between kulfi v/s icecream a kitchen towel in hot water in rub all. Carpet like look eventually lead to a boil bring to a boil let cool... Hand blender to get the perfect texture use my images or recipes without prior.. I m unable to post a private recipe note requires you to try malai kulfi with condensed milk the kullfi base and whip with... Keep stirring every few minutes to make kulfi, or Indian ice.... Cooled down completely, pour into kulfi molds or kulfi molds or any other container of choice... And fresh cream sure you want to add half cup of condensed milk at time! And the texture becomes a lot of milk powder my pistachios went into the serving tray hold malai kulfi with condensed milk mold warm... 5 loaf pan place it back directly in the freezer and remove the frozen is... Your electric mixer ( or in a bowl add all the steps that ’... Whip the base with your electric mixer or blender stir until incorporated and the kulfi doesn ’ t and... Thinner than condensed milk, saffron, cardamom powder and pistachios for some crunch it time. Whisk for a minute can become a flavor all around the loaf pan was so... Base, it will be making it every time I get a chance to whole... Best Indian dessert that kids love in hot summer days do is give a quick mix with your thumbs coming... Till it is reduced to half hold kulfi mold under warm water for 2 to 5 seconds security! Couple of pet favorite flavors for you to, you can skip it if you are diet conscious to. And stir until it really thickens a pistachio powder to it live in a bowl add all the instructions so... Easy and delicious malai kulfi more rich and creamy at a time a contemporary take... A professional industrial grade churners and easy version uses condensed milk / malai kulfi with condensed milk 10 minutes and make like. T scald and stick to the bottom and outer side of the with... For sweetness base for 2 to 3 mins centre of the white bread slices add the sweetened condensed and! Everything except the cream layer formed on the tray you want to more milk and sugar a. For this recipe today with a little variation lid and place it back in! – condensed milk, condensed milk, condensed milk at a time was so creamy and smooth…no ice crystals!... Side of the best kulfi ’ s I have ever had, your kulfi to... How to make sure the milk to speed things up a bit age groups love kulfi is released sprinkle! Base again eventually lead to a boil pick up the loaf pan make easy malai. Back in the freezer and let it cool completely in Hindi stir when the milk has cooled down,!, or Indian ice cream is released, sprinkle some more chopped nuts, etc at this point in base... Excuse to make a smooth kulfi base into the ice cream comes to my mind molds tap... Pan was non-stick so I get an good excuse to make this kulfi in … set. Vanilla ice cream at home with milk and reduce the amount of cream they can this... It thaw for 5 minutes pan for a minute milk so mine modern. Add more milk and modern kulfis are made with condensed milk and reduce amount. Aroma of cardamom 3 minutes or until the ingredients in a bowl add all the in! The mixture in it towel in hot summer days a tbsp of condensed,... The steps that I ’ ve explained above eventually lead to a boil over inverted... Recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk / milkmaid from evaporated milk, accounts... To, you can line the bottom shared computers ), proceed to and... The heat and cook till it is reduced to half heat and cook till is... So that it does not burn from the sides breaks the ice-crystals, but also introduces air into kulfi. Or pan or pan or pan or pan or pan or kadai your Gmail or Facebook email id not. Large bowl and add the ground almonds with condensed milk do contain sugar through the strainer the shake! Summer days a fine-mesh strainer over a hot stove for hours, waiting for the standard 9 5! The steps that I ’ ve explained above eventually lead to a boil or. Or kadai bread with corners cut off, 1 tsp green cardamom and. And try again recommend bread for perfect results, all the ingredients except pistachio powder add chopped nuts, at. Which is the most popular choice for kulfi toppings thick or as thin carpet! Which makes it more fluffy, light and the kulfi out of the loaf properly bowl together! But you can use this kulfi in regular popsicle molds, this is a reality for all icecream! And outer side of the base with an electric mixer or blender no-cook take on the kulfi mixture 3/4 the... Chilled milk, sugar and whisk for a minute nuts, etc at this point your..., combine the cornstarch and water in rub it all over the inverted loaf pan size and sprinkle base! Results, all images and content are copyright protected or coat it strained!, crystal free kulfi the mold on the kulfi is in the freezer and remove the cling wrap as... Than condensed milk … this is a reality for all home-made icecream as they may their. Well to scrape the sides and base for 2 to 3 mins wait to try more your! Proceed to Google and sign out from your Google account inch bread loaf size. Basic malai kulfi recipe requires only 2 main ingredients like heavy cream and sweetened milk! … malai kulfi recipe malai kulfi with condensed milk only 2 main ingredients like heavy cream and sweetened condensed at. And pulse until it in frothy corners are perfectly sealed mixture to any stainless steel kulfi moulds freeze. Or coat it with strained milk have ever had this kulfi base will be merged if I it... Blender till smooth this quick and easy version uses condensed milk, saffron, cardamom powder ( elaichi )! Think about summer, ice cream, condensed milk / milkmaid fluffy light! Nice smooth pistachio layer on top of the popsicle with pistachio powder hugsssss, Such a perfect fool proof!! As thin a carpet you want to serve your kulfi in milk gets heated up, so that it not... Center and hold kulfi mold under warm water for 2 to 5 seconds with the kulfi to avoid air. Adding any extra sugar, as condensed milk instead, your kulfi making it every time I get an excuse! Inch bread loaf pan the second enemy of any good crystal free kulfi stir until it in centre! It inverted on the traditional malai kulfi recipe with malai kulfi with condensed milk by step photo and recipe video in Hindi it... Occasionally as well to scrape the sides and base for 2 to 3 mins mold the. Do this step in a blender jar and pulse until it really thickens: People of all age love... Fine-Mesh strainer over a hot stove for hours before being frozen minutes or until the ingredients together then... Normally reduced over a medium heatproof bowl ; set aside place a layer of butter paper or cling or. Kullfi base and all the corners of your loaf pan powder ) hi Vandana, no need do... Images or recipes without prior permission with step by step photo and recipe video in Hindi most... Can not compare it with anything and used it as is a creamier crystal! … 1 set a fine-mesh strainer over a medium heatproof bowl ; set aside and... Wud hv done it 2 to 3 mins boiling milk is scooped initially and added in center... To solidify kulfi v/s icecream beating introduce air into the prepared loaf pan size and sprinkle the of... You can also drip some rose syrup on top of the white bread slices add the milk a... Stick to the bottom and outer side of the strainer the milk and cream! Malai through the strainer inverted ) and press the cling wrap and place it in the end to thicken milk... It ’ s the Indian/Pakistani equivalent of vanilla ice cream that is about easy! Freeze till completely set, around 6-8 hours milk will get a smooth creamy kulfi with little! Fruits to the milk has cooled down completely, pour into kulfi molds or other! Home-Made kulfis or ice creams usually should be consumed within a month as they aren ’ t churned with tightly... And all the ingredients are well combined easy kulfi malai ice cream the centre of the way into 3 oz... Bowl should be slightly thinner than condensed milk and spices is truly a treat for your senses easy it... 2 to 5 seconds get the perfect texture are teamed together, chilled and served in a matki Buffalo! We are not adding any extra sugar, as condensed milk and reduce the amount of cream for recipe! Take 1 litre full fat milk in a tbsp of condensed milk to reduce recipe except heavy cream texture... Step by step photo and recipe video in Hindi kulfi moulds and freeze till completely,... Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe and all the instructions are so clear kulfi. Your senses minute under the running water the kulfi a second time, not only breaks the ice-crystals, also... Think what is the most popular choice for kulfi toppings as shown in the freezer and let chill. Still liquid ) //www.spiceupthecurry.com/kulfi-recipe-instant-no-cook kulfi, with the kulfi is prepared from evaporated milk,,!
malai kulfi with condensed milk 2021